Veggie

Beet And Goat Cheese Tart

Name: Beet And Goat Cheese Tart
Prep time: 30 min
Cook time: 45 min
Total time: 120 min
Yield: 8 servings
Ingredients: 2 large beets, trimmed and peeled; 1 sheet of frozen puff pastry, thawed; 1/2 cup goat cheese, crumbled; 1/4 cup chopped fresh thyme; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 egg, beaten; 1 tablespoon water

By Willa Rutherford · June 19, 2026 · Veggie

Prep30 min

Cook45 min

Total120 min

Serves8

There's something special about a one-dish meal that's both elegant and comforting, and my Beet And Goat Cheese Tart is just that. I love making it for dinner parties or special occasions, but it's also perfect for a cozy night in with family. The combination of sweet beets, tangy goat cheese, and flaky pastry is absolute perfection.

I've always been a fan of beets, and I think they're often underutilized in cooking. They add a beautiful pop of color and a deep, earthy flavor to any dish. Paired with the creaminess of goat cheese and the crunch of a good pastry crust, they're absolutely irresistible.

This recipe is a bit more involved than some of my other one-dish meals, but trust me, it's worth the extra effort. The key is to take your time and enjoy the process - from roasting the beets to assembling the tart, every step is a labor of love.

So go ahead, take a chance on this beautiful Beet And Goat Cheese Tart. I promise you won't be disappointed!

Whether you're a seasoned cook or just starting out, this recipe is sure to become a favorite. It's perfect for a special occasion or just a cozy night in with family. So go ahead, give it a try, and enjoy the ooohs and ahhhs from your guests!

Why You’ll Love This Recipe

This recipe is perfect for a cozy night in with family or a special occasion with friends.
The combination of sweet beets, tangy goat cheese, and flaky pastry is absolutely irresistible.
This tart is a great way to get your daily dose of veggies in a delicious and creative way.
The recipe is easy to follow and requires minimal special equipment.
The tart can be made ahead of time and reheated when you're ready to serve.
This recipe is perfect for a dinner party or special occasion because it's elegant and impressive.
The tart is a great way to use up fresh beets and goat cheese.

Why This Recipe Works

The secret to this tart's success lies in the balance of flavors and textures. The sweetness of the beets is perfectly offset by the tanginess of the goat cheese, while the pastry crust adds a satisfying crunch. But what really makes this tart shine is the way the flavors meld together - the beets and cheese are infused with a hint of thyme and garlic, which adds depth and complexity to the dish.

Another key element is the use of high-quality ingredients. Fresh thyme and garlic make all the difference in the world, and using a good-quality goat cheese will give you a richer, creamier flavor. Don't be afraid to experiment with different types of cheese or herbs to find the combination that works best for you.

Finally, the key to a successful tart is in the cooking technique. By roasting the beets until they're tender and caramelized, you'll bring out their natural sweetness and add a depth of flavor that's hard to achieve with raw beets. And by baking the tart until the crust is golden and the filling is set, you'll create a beautiful, elegant dish that's sure to impress.

So whether you're a seasoned cook or just starting out, this Beet And Goat Cheese Tart is sure to become a favorite. With its perfect balance of flavors and textures, it's a dish that's sure to please even the pickiest of eaters.

Ingredients You’ll Need

When it comes to making a delicious Beet And Goat Cheese Tart, the ingredients are just as important as the technique. You'll need a few specialty ingredients, like fresh thyme and goat cheese, but most of the ingredients are probably already in your pantry. Be sure to choose the freshest beets you can find, and don't be afraid to experiment with different types of cheese or herbs to find the combination that works best for you.

Here are the ingredients you'll need to get started:

2 large beets, trimmed and peeledChoose beets that are firm and have a deep red color. You can also use golden or chioggia beets for a different flavor and texture.
1 sheet of frozen puff pastry, thawedMake sure to thaw the pastry according to the package instructions. You can also use homemade pastry if you prefer.
1/2 cup goat cheese, crumbledChoose a high-quality goat cheese that's creamy and tangy. You can also use feta or ricotta cheese as a substitute.
1/4 cup chopped fresh thymeFresh thyme is essential for this recipe, so be sure to choose the freshest bunch you can find. You can also use dried thyme as a substitute.
2 cloves garlic, mincedUse high-quality garlic that's fresh and flavorful. You can also use roasted garlic for a deeper flavor.
1/2 cup grated Parmesan cheeseChoose a high-quality Parmesan cheese that's nutty and flavorful. You can also use other hard cheeses like Pecorino or Romano.
1/2 teaspoon saltUse a high-quality salt that's fresh and flavorful. You can also use sea salt or kosher salt as a substitute.
1/4 teaspoon black pepperUse freshly ground black pepper for the best flavor. You can also use white pepper or green pepper as a substitute.
1 tablespoon olive oilChoose a high-quality olive oil that's fresh and flavorful. You can also use other oils like avocado oil or grapeseed oil.
1 egg, beatenUse a fresh egg that's at room temperature. You can also use an egg substitute if you prefer.
1 tablespoon waterUse cold water to help the pastry come together. You can also use ice water if you prefer.

Ingredients for Beet And Goat Cheese Tart

Equipment You’ll Need

Large heavy skillet or Dutch ovenSharp chef's knifeCutting boardPastry brushInstant-read thermometer9-inch tart pan with removable bottom

How to Make Beet And Goat Cheese Tart

1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
2
Wrap the beets in foil and roast them in the oven for about 45-50 minutes, or until they're tender when pierced with a fork. Let them cool, then peel and slice them into 1/4-inch thick rounds.
3
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer the pastry to the prepared tart pan and trim the edges to fit.
4
In a small bowl, mix together the goat cheese, thyme, garlic, salt, and pepper. Spread the cheese mixture evenly over the bottom of the pastry shell, leaving a 1-inch border around the edges.
5
Arrange the beet slices on top of the cheese mixture, overlapping them slightly to cover the entire surface. Drizzle with olive oil and sprinkle with Parmesan cheese.
6
Fold the edges of the pastry up over the filling, pressing gently to seal. Brush the pastry with the beaten egg and make a few small slits in the top to allow steam to escape.
7
Place the tart on the prepared baking sheet and bake for 35-40 minutes, or until the pastry is golden brown and the filling is set. Rotate the tart halfway through the baking time to ensure even cooking.
8
Remove the tart from the oven and let it cool on a wire rack for at least 10-15 minutes before serving. Slice and serve warm, garnished with fresh thyme if desired.
9
To make ahead, prepare the tart up to the point where you add the egg wash, then refrigerate or freeze until you're ready to bake. Simply thaw and bake as directed.
10
To reheat, place the tart on a baking sheet and bake in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until warmed through.
11
Let the tart rest for at least 10-15 minutes before slicing and serving. This will allow the filling to set and the flavors to meld together.

Expert Tips

Make sure to choose the freshest beets you can find for the best flavor and texture.
Don't overwork the pastry, as this can lead to a tough and dense crust.
Use a high-quality goat cheese that's creamy and tangy for the best flavor.
Don't be afraid to experiment with different types of cheese or herbs to find the combination that works best for you.
Let the tart rest for at least 10-15 minutes before slicing and serving to allow the filling to set and the flavors to meld together.
Consider making individual tartlets for a fun and elegant appetizer or side dish.
To add some extra flavor, try adding a sprinkle of chopped fresh herbs or a drizzle of balsamic glaze to the tart before serving.
If you're having trouble getting the pastry to come together, try adding a little more water or using a different type of flour.

Common Mistakes to Avoid

Not roasting the beets long enough, resulting in a tough and undercooked filling.
Overworking the pastry, leading to a tough and dense crust.
Not leaving enough space between the beet slices, resulting in a tart that's too crowded and difficult to slice.
Not letting the tart rest long enough before serving, resulting in a filling that's runny and difficult to slice.
Not using high-quality ingredients, resulting in a tart that's lacking in flavor and texture.
Not baking the tart long enough, resulting in a crust that's undercooked and a filling that's not set.

Variations and Substitutions

Try using different types of cheese, such as feta or ricotta, for a unique flavor profile.
Add some chopped fresh herbs, such as parsley or chives, to the cheese mixture for extra flavor.
Use golden or chioggia beets for a different flavor and texture.
Add some caramelized onions or roasted garlic to the filling for extra depth of flavor.
Try using a different type of pastry, such as homemade or frozen puff pastry, for a unique texture.
Add some chopped nuts or seeds, such as walnuts or pumpkin seeds, to the filling for extra crunch.
Try making individual tartlets for a fun and elegant appetizer or side dish.

What to Serve With Beet And Goat Cheese Tart

This Beet And Goat Cheese Tart is perfect for serving as a main course or side dish. It's also a great option for a dinner party or special occasion. Consider serving it with a simple green salad or a side of roasted vegetables for a well-rounded meal.

Some other options for serving this tart include:

Simple green saladRoasted vegetablesGrilled chicken or fishSliced baguette with cheese and charcuterieFresh fruit saladWhipped cream or ice cream

Make-Ahead, Storage, Freezing and Reheating

This Beet And Goat Cheese Tart can be made ahead and stored in the refrigerator for up to 2 days or frozen for up to 2 months. To store, simply wrap the tart tightly in plastic wrap or aluminum foil and refrigerate or freeze until you're ready to serve.

To reheat, simply thaw the tart overnight in the refrigerator and bake in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until warmed through.

It's also a good idea to let the tart rest for at least 10-15 minutes before slicing and serving. This will allow the filling to set and the flavors to meld together.

Some other tips for storing and reheating this tart include:

Frequently Asked Questions

What type of beets should I use for this recipe?

You can use any type of beet you like, but red beets will give the tart a beautiful pink color. Golden or chioggia beets will give the tart a slightly different flavor and texture.

Can I use frozen puff pastry?

Yes, you can use frozen puff pastry for this recipe. Just be sure to thaw it according to the package instructions before using.

How long can I store this tart in the refrigerator?

You can store this tart in the refrigerator for up to 2 days. Simply wrap it tightly in plastic wrap or aluminum foil and refrigerate until you're ready to serve.

Can I freeze this tart?

Yes, you can freeze this tart for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and freeze until you're ready to serve.

How do I reheat this tart?

To reheat this tart, simply thaw it overnight in the refrigerator and bake in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until warmed through.

What should I serve this tart with?

This tart is perfect for serving as a main course or side dish. Consider serving it with a simple green salad or a side of roasted vegetables for a well-rounded meal.

Can I make this tart ahead of time?

Yes, you can make this tart ahead of time. Simply prepare the tart up to the point where you add the egg wash, then refrigerate or freeze until you're ready to bake.

How long does it take to make this tart?

It will take about 45-50 minutes to roast the beets, and about 35-40 minutes to bake the tart. You'll also need to let the tart rest for at least 10-15 minutes before slicing and serving.

What type of cheese should I use for this recipe?

You can use any type of cheese you like, but goat cheese or feta will give the tart a tangy and creamy flavor.

The Full Recipe

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